The 10-year anniversary of the restaurant in Bräcke last summer surpassed all expectations by far.
It was simply too much fun not to do it again.
Therefore, we’re very thrilled to present Heyday! – our annual BBQ fest.
Basically, the same deal as last summer but a little bit more of everything…
20+ chefs, enlarged area, more bars and surprises.
The party stretches from 13.00- 00.00 to give you a bit more time to enjoy it.
And yes, Tim Henri is of course behind the turntables.
See y’all in July
WHEN
July 16 at 13.00
WHERE
The restaurant in Bräcke
WHO
Javier Aznar (ES) – El Malagueño, Malaga
Daniel Berlin (SE) – Vyn, Simrishamn
Alasdair Clark (UK) – Sosij, Bristol
Nick Curtin (US) – Alouette, Copenhagen
Carl Dreyer (SE) – Dreyers Streetfood, Blommeröd
Billy Durney (US) – Redhook Tavern, Brooklyn
Stefan Ekengren (SE) – Hantverket, Stockholm
Niklas Ekstedt (SE) – Ekstedt, Stockholm/London
Tom Geoffrey (UK) – Barang Street Kitchen, London
Holy Smoke BBQ (SE) – Bräcke, Sweden
Riccardo Marcon (IT) – Barabba/Propaganda, Copenhagen
Pat Martin (US) – Martins BBQ, Nashville
Charlie McKenna (US) – Lillie’s Q, Chicago
Trevor Moran (IE) – Locust, Nashville
Daniel Müllern (SE) – Tumült, Ystad
Joakim Nilsson (SE) – Broder Jakobs, Lund
Ben Quinn (UK) – Woodfired Canteen, Cornwall
Punk Royale (SE) – Stockholm/Copenhagen/Oslo
Genevieve Taylor (UK) – Bristol Fire School, Bristol
Lee Tiernan (UK) – F.K.A.B.A.M, London
Nicolai Tram (DK) – Knystaforsen, Rydöbruk
Klaus Wittrup (DK) – Gasoline Grill, Copenhagen
Timm Vladimir (DK) – Timm Vladimirs Køkken, Copenhagen